Doogie's Game Day Dip

Hello blog world! It's been awhile since I've posted anything here lately and i'm very sorry for that!  Today, what I have for you is actually a concoction of my husband's!  Today is the LSU vs. Alabama game and he REALLY wanted some chips and dip (b/c let's face it, what's football without some chips and dip?). 

Here's what you need...
1 lb. ground beef
16 oz. Velveeta cheese
1 can Rotel (we used w/ lime and cilantro)
1 packet Taco Seasoning
1 can Refried beans (we used spicy)
4 oz. Sour Cream
Bag Chips

Here's what you do...
Brown your meat. Add the juice of the Rotel and just a little water. Mix in the Taco Seasoning.  Cut up the Velveeta and add to mixture.  Add half the Rotel. Continually mix until cheese is melted (otherwise, cheese will stick to bottom of pan).  Add the rest of Rotel and Refried Beans.  Stir.  Add Sour Cream.  Stir.  ENJOY!!